COVID diaries – Month 5.

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First day of term selfie

It occurred to me last week that it’s August and that we’ve been under the cloud of COVID for five months . It feels like the thick end of a year has passed and I’ve missed it. For us, a few significant steps have been taken towards regular life again in past few weeks. I was called off of furlough in week 21.

Two weeks after that Mrs W’s work rota returned to it’s pre-lockdown pattern again, meaning she is back on call for the first time in five months. She says she prefers working the odd all-nighter to extra time in the day. I fully understand her point of view, but it wouldn’t work so well for me.

The purpose of this diary is to ensure that I don’t forget how this period has been and so that in years to come I can look back to what happened and how I felt about it at the time. As I said, I’ve now been back at work for just over three weeks after four months away. It’s the longest intra-job hiatus I’ve ever experienced and whilst initially it was odd to be back in the brewery, the big thing that has hit me is tiredness. Sometime in the four months I’ve been away, someone seems to have worked out how to get more that 9 gallons of beer in a firkin! Surely that must be why they are a lot harder to lift now that they were in March? Jesting aside, brewing is a very physical job and whilst I’ve been lucky to be able to do lots of good hill walking and keep fit, my ability to heft 50 kg casks about has clearly rather reduced due to lack of practice.

Another shock to the system this week was to find that the brewery is cutting back of staffing and four of my colleagues will very sadly be leaving us. I’ve been spared, so it looks like hard work and enthusiasm has carried me through again. In a small close-knit team whoever doesn’t make it through the process will be missed. In this role it’s the quality of the company of my colleagues rather that the technical challenge which is a key pleasures of the role.

At home all the DIY jobs, even those I’ve been putting off for 10 years have been completed and I’ve even added a new alpine crevice garden to the front of the house to hide an ugly manhole cover out front.

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Childcare is another oddity. Clearly it is more difficult, but it looks like Junior’s school are using this opportunity to work reduced hours for reasons which are impossible to link back to COVID itself. So whilst I’m back at work, I’m on short hours. This does help me easy back in however, so there is a silver lining. How the new term, in three weeks, turns out is something we are watching with interest. The gap between the best and poorest performing children will only have widened, with committed parents having covered all of the planned syllabus and more, with those at the other end of the spectrum having done nothing at all. We wait and see if those at the top are left to get bored whilst the focus goes on those who need to catch up, the reverse or a healthy balance.

The COVID Diaries (Weeks 3 & 4)

Here in rural Lancashire we are still a couple of weeks (decades?) behind London & Birmingham so we’ve not seen the direct impact of COVID-19 as yet, but the indirect impact on day-to-day life is now with us just the same as the rest of the UK.  Without doubt it is strange, but after two weeks under house arrest the ‘new normal’ is getting to be fairly well bedded in.

How to light a campfire

How to light a campfire, a great way to also teach the fire triangle and an introduction to combustion chemistry.

Home Schooling turns out to be a much better experience than I expected. With Junior being six I guess I have it easy.  He doesn’t have exams ahead of him and is missing his friends more than it matters that he missing his formal education.  I am finding that a project based approach, akin to the  Montessori  approach is working well for both of us.  Each week we have a project, or two, which acts as the framework for discovery and learning the skills needed to carry it out (maths, science, dexterity) and record it (maths, English).

We have been blessed with great weather thus far meaning that bike rides (twin solo, or with the tag-along) have been possible and have been a little longer than most folks 20 minute walks.  However around here it’s easy to self isolate on the back roads.

I am delighted that I was able to restock my (mini) alpine garden before house arrest too, and am starting to see the results of old and new.

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Church life has changed again.  My ‘live streamed’ drumming to an empty church  was not only the first but probably the last time this will happen.  Since then church buildings have themselves been closed and now our church, amongst many others, is streaming sections of each service from different members homes.  All credit to the people organising this at St James who are doing a grand job.  Canned music didn’t work as well as it might last week, the difference between performance (what you can get from YouTube et al) and leading a congregation, albeit virtually, is actually very significant.  For Easter we had a multitrack of keys, guitar and vocal, complete with video, from two different homes.  Much better. Next week there should be drums as well.  This afternoon I laid down four drumming tracks for someone to mix into next weeks multitrack song recordings.  I’m feeling the benefit of having an electronic kit.  Whilst it’s perfectly technically feasible to mike-up every drum and cymbal, it’s neither easy nor cheap to achieve this.  I can mix my drums within the Roland ‘brain’ and output the drumming track straight to a .wav file on a memory stick.  In theory this is a perfect recording. I can even choose my ambience!

Home Multitrack Recording setup

I’ve found some voluntary work on the day I’m not home schooling and it’s good both to be busy and to be ‘doing my bit’ for the community.  Finally, the wheat malt I ordered has arrived and I have been able to set up my home office and do some informal development work.  I cannot sell the results as I am on furlough, and then there is also the small issue of being unlicensed.  However, it’ll keep my tasting panel happy and keep my brain and taste buds ticking over.

Isolation Pale Ale

Brewing an IPA – Isolation Pale Ale!

Cheers!